{"id":4634,"date":"2025-04-02T09:23:34","date_gmt":"2025-04-02T09:23:34","guid":{"rendered":"https:\/\/caverta.matchthemes.com\/dine\/?page_id=4634"},"modified":"2026-10-16T13:29:37","modified_gmt":"2026-10-16T13:29:37","slug":"menu","status":"publish","type":"page","link":"https:\/\/cohsi.lu\/?page_id=4634","title":{"rendered":"Carte"},"content":{"rendered":"\t\t
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Nos Salades & Bowls<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • Salade C\u00e9sar au poulet et copeaux de parmesan<\/span>25\u20ac<\/span><\/h4>
    Romaine, \u0153uf, anchois et vinaigrette C\u00e9sar (3,4,7,8,10,12)<\/div><\/li>

  • Salade de ch\u00e8vre chaud, miel et noix<\/span>19\u20ac \/ 23\u20ac<\/span><\/h4>
    Toast de pain, vinaigrette au miel et framboise (1bl\u00e9,7,8,12)<\/div><\/li>

  • Salade vosgienne<\/span>24\u20ac<\/span><\/h4>
    Pommes de terre, lardons fum\u00e9s, \u0153uf, cro\u00fbtons et cr\u00e8me fra\u00eeche (1bl\u00e9,3,7,10,12)<\/div><\/li>

  • Omega Bowl au saumon ou poulet ou falafel<\/span>24\u20ac<\/span><\/h4>
    Bl\u00e9, pak choy, \u0153uf, carottes, betterave rouge, c\u0153ur d\u2019artichaut et graines de courge, sauce tahini (1bl\u00e9,3,6,10,11,12)<\/div><\/li><\/ul><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Notre Potager<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    • Velout\u00e9 du chef aux l\u00e9gumes d\u2019automne<\/span>13\u20ac<\/span><\/h4>
      Mini-galettes de pommes de terre (1bl\u00e9,3,7,9)<\/div><\/li>

    • Soupe de poissons<\/span>15\u20ac<\/span><\/h4>
      Toast, sauce rouille et gruy\u00e8re r\u00e2p\u00e9 (1bl\u00e9,4,7)<\/div><\/li><\/ul><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Pour commencer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      • Planche \u00ab Cohsi \u00bb<\/span>24\u20ac<\/span><\/h4>
        Assortiment de charcuteries et fromages du terroir (1bl\u00e9,7,10,12)<\/div><\/li>

      • Croquettes au fromage<\/span>2 pc 15\u20ac \/ 3 pc avec frites 18\u20ac<\/span><\/h4>
        Salade verte, garnitures (1bl\u00e9,3,7,9,10,12)<\/div><\/li>

      • Os \u00e0 moelle r\u00f4ti \u00e0 la fleur de sel<\/span>19\u20ac<\/span><\/h4>
        Pain toast\u00e9, ail confit maison et salade (1bl\u00e9,3,10,12)<\/div><\/li>

      • Escargots de Bourgogne au beurre d\u2019ail (6 pi\u00e8ces)<\/span>16\u20ac<\/span><\/h4>
        (7,14)<\/div><\/li>

      • Cocktail de crevettes roses<\/span>16\u20ac<\/span><\/h4>
        Crevettes roses de la mer du Nord, sauce cocktail maison (3,4,7,10,12)<\/div><\/li>

      • Toast aux champignons des bois revisit\u00e9<\/span>16\u20ac<\/span><\/h4>
        Pain aux c\u00e9r\u00e9ales, champignons frais, salade verte et garnitures (1bl\u00e9,7,10,12)<\/div><\/li>

      • Tartare de betteraves et butternut<\/span>17\u20ac<\/span><\/h4>
        Pain toast\u00e9, garnitures (1bl\u00e9,3,7,9,10,12)<\/div><\/li>

      • Tartare de saumon aux agrumes<\/span>24\u20ac \/ 29\u20ac<\/span><\/h4>
        C\u0153ur d\u2019artichaut, \u0153uf muyjol, crumble parmesan-noisette, jus d\u2019agrumes et aneth. Frites et salade en plat (4)<\/div><\/li><\/ul><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        Nos Burgers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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        • Burger de b\u0153uf terroir<\/span>25\u20ac<\/span><\/h4>
          Sauce maison, cheddar, garnitures, pommes frites et salade verte (1bl\u00e9,3,7,9,10,12) \u2014 Steak de b\u0153uf suppl\u00e9mentaire 3\u20ac \/ \u0152uf au plat 2\u20ac<\/div><\/li>

        • Chicken Smoky Burger<\/span>24\u20ac<\/span><\/h4>
          Filet de poulet \u00e0 la sauce barbecue, garnitures, frites et salade verte (1bl\u00e9,3,7,9,10,12)<\/div><\/li>

        • Falafel Burger<\/span>24\u20ac<\/span><\/h4>
          Pain brioche, pesto aux herbes, l\u00e9gumes grill\u00e9s, frites et salade verte (1bl\u00e9,3,7,9,10,12)<\/div><\/li><\/ul><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Nos Plats Incontournables<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          • Filet de b\u0153uf sauce au poivre vert<\/span>39\u20ac<\/span><\/h4>
            Gratin dauphinois et po\u00eal\u00e9e de l\u00e9gumes (1bl\u00e9,7)<\/div><\/li>

          • Faux-filet de cheval sauce marchand de vin<\/span>32\u20ac<\/span><\/h4>
            Pommes frites et po\u00eal\u00e9e de l\u00e9gumes (1bl\u00e9,9,12)<\/div><\/li>

          • Bouch\u00e9e \u00e0 la reine faite maison<\/span>27\u20ac<\/span><\/h4>
            Pommes frites et salade verte (1bl\u00e9,3,7,10,12)<\/div><\/li>

          • W\u00e4inzoossiss mat Moschterzooss (3 pi\u00e8ces)<\/span>23\u20ac<\/span><\/h4>
            Pur\u00e9e de pommes de terre et salade verte (7,10,12)<\/div><\/li>

          • Boudin noir<\/span>24\u20ac<\/span><\/h4>
            Pur\u00e9e de pommes de terre, chou rouge et compote de pommes (7,10,12)<\/div><\/li>

          • Kniddelen mat Speck a Ram<\/span>22\u20ac<\/span><\/h4>
            Recette traditionnelle luxembourgeoise (1bl\u00e9,3,7)<\/div><\/li>

          • Kniddelen mat W\u00e4inzoossiss<\/span>24\u20ac<\/span><\/h4>
            Recette traditionnelle luxembourgeoise (1bl\u00e9,3,7)<\/div><\/li>

          • Haam, Fritten an Zalot<\/span>26\u20ac<\/span><\/h4>
            Jambon terroir, frites et salade verte (3,10,12)<\/div><\/li>

          • Cordon bleu de volaille pan\u00e9 au panko<\/span>27\u20ac<\/span><\/h4>
            Sauce cr\u00e8me aux champignons, frites et salade verte (1bl\u00e9,3,7,10,12)<\/div><\/li>

          • Pav\u00e9 de saumon Label Rouge laqu\u00e9 au miel et soja<\/span>32\u20ac<\/span><\/h4>
            Bl\u00e9sotto au curry coco et pak choy po\u00eal\u00e9 (1bl\u00e9,4,6)<\/div><\/li>

          • Curry tha\u00ef aux trois poissons<\/span>34\u20ac<\/span><\/h4>
            Scampis, rouget, poisson du moment, l\u00e9gumes et riz parfum\u00e9 (2,4,6,9)<\/div><\/li>

          • Quiche fondante farcie \u00e0 la courge potimarron et aux noix<\/span>26\u20ac<\/span><\/h4>
            Salade verte en accompagnement (1bl\u00e9,3,7,8 noix,9,10,12)<\/div><\/li>

          • Raviole ouverte aux l\u00e9gumes d\u2019automne<\/span>27\u20ac<\/span><\/h4>
            Copeaux de vieux parmesan et pignons de pin (1bl\u00e9,3,7,8 pignons de pin)<\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Horaires d\u2019ouverture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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            Mercredi \u2013 Dimanche
            \n11h45 \u2013 14h00
            \n18h30 \u2013 00h00

            \n\nCuisine du soir : 18h30 \u2013 21h45
            \nGamedays : cuisine ouverte jusqu\u2019\u00e0 22h30\n(Les dates seront annonc\u00e9es \u00e0 l\u2019avance)
            \n\nFerm\u00e9 lundi & mardi<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            • Moelleux au chocolat<\/span>13\u20ac<\/span><\/h4>
              (1bl\u00e9,3,7)<\/div><\/li>

            • Cr\u00e8me br\u00fbl\u00e9e faite maison<\/span>11\u20ac<\/span><\/h4>
              (3,7)<\/div><\/li>

            • Tarte faite maison aux fruits de saison<\/span>10\u20ac<\/span><\/h4>
              (1bl\u00e9,3,7)<\/div><\/li>

            • Mousse au chocolat<\/span>10\u20ac<\/span><\/h4>
              (3,7)<\/div><\/li>

            • Dame blanche<\/span>11\u20ac<\/span><\/h4>
              (3,7)<\/div><\/li>

            • Caf\u00e9 glac\u00e9<\/span>11\u20ac<\/span><\/h4>
              (3,7)<\/div><\/li>

            • Glace ou sorbet au choix<\/span>Boule 3,50\u20ac \/ 2 boules 6,50\u20ac \/ 3 boules 9\u20ac<\/span><\/h4>
              Vanille, chocolat, fraise ou moka (3,7) \u2014 Sorbet framboise ou citron<\/div><\/li><\/ul><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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              Menu Enfant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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              • Nuggets de volaille et frites<\/span>14\u20ac<\/span><\/h4>
                (1bl\u00e9,3,11)<\/div><\/li>

              • P\u00e2tes sauce bolognaise<\/span>14\u20ac<\/span><\/h4>
                (1bl\u00e9)<\/div><\/li>

              • Kniddelen mat Speck<\/span>14\u20ac<\/span><\/h4>
                (1bl\u00e9,3,7)<\/div><\/li>

              • Steak hach\u00e9 et frites<\/span>14\u20ac<\/span><\/h4><\/li><\/ul><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                Nos Salades & Bowls Notre Potager Pour commencer Nos Burgers Nos Plats Incontournables Horaires d\u2019ouverture Mercredi \u2013 Dimanche 11h45 \u2013 14h00 18h30 \u2013 00h00 Cuisine du soir : 18h30 \u2013 21h45 Gamedays : cuisine ouverte jusqu\u2019\u00e0 22h30 (Les dates seront annonc\u00e9es \u00e0 l\u2019avance) Ferm\u00e9 lundi & mardi Desserts Menu Enfant<\/p>\n","protected":false},"author":1,"featured_media":5107,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4634","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/pages\/4634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cohsi.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4634"}],"version-history":[{"count":34,"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/pages\/4634\/revisions"}],"predecessor-version":[{"id":5384,"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/pages\/4634\/revisions\/5384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cohsi.lu\/index.php?rest_route=\/wp\/v2\/media\/5107"}],"wp:attachment":[{"href":"https:\/\/cohsi.lu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}